Turmeric, scientifically known as Curcuma longa, is a bright yellow spice. Turmeric has a long history of use in Ayurvedic and traditional Chinese medicine for its potential therapeutic effects. Turmeric is believed to support digestive health and alleviate symptoms like bloating and gas.
Black pepper is a versatile spice with a rich history, appreciated for its culinary contributions and potential health benefits. It continues to be a staple in kitchens worldwide, enhancing the flavor of countless dishes.
Coriander, is an herb that is widely used in culinary and medicinal applications. Both leaves and seeds of the coriander plant are commonly used in cooking. Coriander seeds have a warm, citrusy, and slightly sweet flavor. They are a key ingredient in spice blends and are used in both sweet and savory dishes.
Salt is a crucial and versatile mineral with a long history of culinary, preservative, and industrial uses. While essential for health, moderation in salt intake is key to preventing potential health issues associated with excessive sodium consumption.
Red chili powder, is widely used in culinary applications to add heat, flavor, and color to various dishes. It is a popular spice known for its ability to add heat and flavor to a wide range of dishes. Its versatile use in various cuisines makes it a staple in many kitchens worldwide.
Cinnamon powder is a versatile and flavorful spice used in a wide range of culinary applications, from sweet treats to savory dishes. It not only adds a delightful taste to food but also offers potential health benefits.